Monday, June 22, 2009

Chiropractic Helps Blood Pressure

Baby's eczema

I tried the Evening Primrose Oil for a few weeks with no luck, then Blackcurrant Seed Oil for a few weeks with no change.  I tried both with the IPS I tried organic apple cider vinegar, as a nurse patient of ours had recemmended because it has helped her, and it helped minisculely.  I also used the Mixed EFAs and it did nothing to the eczema.  It was when I ordered the Optimal EFA liquid and noticed it was more palatable than 2 years ago, when it tasted like fish.  One tablespoon full and it's been about a week and his eczema, especially in his face, which was bright red the night before, was calmed overnight(!) and has not returned since.  He's getting maintenance of 2 mL per day, and his elbows and thighs are healing nicely, with no more oozing. 
Reasoning:  I didn't give him enough GLAs , even though I had given about 200 mg GLA equivalent per day opening the pills with both the above Blackcurrant Seed Oil and Evening Primrose Oil, or the ratios of the omega 3's and 6's were not balanced.
I guess the main reason I didn't start him on that before was my previous experience with the fishy taste.  Because daddy didn't like it, then baby didn't get it.  Daddy likes the Optimal EFA liquid now (taste-wise), personally and for both baby and mommy. 

Monday, June 15, 2009

How to Buy Organic Apples (comic)

These days, it seems increasingly difficult to know what to shop for at the grocery store. Is organic always better than conventional? What if it's an "organic" product that's been flown half-way around the world, burning up fossil fuels that contribute to global warming? How do you decide what's better: A conventional apple grown locally with chemical pesticides, or an organic apple from another continent?

This cartoon depicts a common conundrum among consumers: How do you decide which grocery products are best for not just your own personal health, but also the health of the planet? It's a more complex decision than it might first seem. For one thing, much of the information necessary to make an informed decision simply isn't available to consumers. There is not determined enforcement of the rule, for example, that foods are accurately labeled with their country of origin. Nor is there any requirement to disclose which foods were grown with pesticides, herbicides or other chemicals banned in the United States (and U.K.) but still legal in other places like Central and South America.

If that last sentence surprises you, it should: not one in a hundred American consumers is aware that it is perfectly legal for U.S. chemical companies to export dangerous chemical pesticides (like DDT) that have been banned for use on crops in the United States. Those pesticides are sold to countries with lower environmental and health standards which turn around and use them on crops that are exported right back to the USA. So U.S. consumers end up eating produce grown with the very same pesticides banned in the United States, and it's all perfectly legal and openly accepted by the Food and Drug Administration and U.S. Department of Agriculture.

In the U.S., there's also the issue of so-called "illegal immigrants" (which I believe to be a strange term, since in my opinion there's no such thing as an "illegal" human being). On one hand, U.S. consumers demand cheap produce that can only be grown and harvested with the help of illegal immigrant labor. On the other hand, Americans grumble about too many Mexicans migrating into California, Arizona, New Mexico and Texas, claiming they are stealing jobs and bankruptcing cities and states. And yet, not surprisingly, when most consumers have a choice between a $3 apple grown on a farm that pays legal wages to U.S. workers and a $1 apple grown on a farm that pays "illegal" wages to an undocumented worker from Mexico, most Americans will choose the $1 apple (and in doing so, they are in fact continuing to vote for the very illegal immigration they claim to oppose).

Challenging to consumers

Making an informed produce purchasing decision at the grocery store, it turns out, is nearly impossible these days. There's no way to know where the food came from, what soils it was grown in, the immigration status of those who harvested it, and which chemicals were used on it. And to make matters worse, powerful food corporations are constantly trying to water down the definition of "organic" to include the agricultural use of obscene substances such as raw human sewage. (Fortunately, that was not ultimately allowed under the "organic" label, but the food companies tried to sneak it in!)

The only way to truly know where your food comes from is to know your local farmers. When you know the people growing your food, and you can meet them face to face, then you know what you're getting. That's why I'm a huge supporter of CSAs (Community Supported Agriculture), farmers' markets, backyard gardening and local food co-ops. Through organizations like these, consumers can maintain close relationships with the people who grow their food, and farmers are able to exercise far greater control over what they grow, how they grow it, and how much they get paid for it.

Large commercial food companies like ADM would prefer that farmers remain isolated from consumers. They want all the food processing to go through them first, where they set the prices and conditions that farmers are forced to accept. Other corporations have used intellectual property control over genetically modified seeds to threaten farmers who are refusing to adopt their pesticide-ready crop varieties. It's all part of a plan to control the global food supply -- an endeavor that inevitably destroys local farming as well as agricultural biodiversity (which leaves crops susceptible to future wipeouts from infectious disease).

Sure, these companies can produce a nice, round, shiny apple at the grocery store for an unbelievably low price, but at what cost to the world? The existence of that apple is based on numerous inputs that may be highly detrimental to the health of the planet as a whole: The burning of fossil fuels for farming and transportation, the use of chemical pesticides that wash downstream and poison aquatic ecosystems, the use of artificial fertilizers that lack real soil nutrition, the destruction of microbial life in agricultural soils, the loss of biodiversity and the subsequent decline in wildlife populations, and so on.

The history is all there

When you look at an apple, you're really looking at an historical account of everything that happened to bring you that apple. The whole story is written into that apple. There's the intention of the people involved with producing that apple, the health of the soils, the use of chemicals (or not) on the apple, the impact on the environment, and much more.

An organic, locally-farmed apple from a small family farm tells a very different story: Respect for nature, positive intention, healthful soils, humility in nature, connection with plants and animals, biodiversity, minimal use of fossil fuels, and so on. This is the kind of apple I'd like to eat... how about you?

Now here's the real kicker in all this: When you eat an apple, you absorb and assimilate the story that went into creating that apple! So eating an organic, locally-grown, consciously-harvested apple gives you not only nourishment and biochemical nutrition, it also gives you the positive energy of abundance, humility, harmony and happiness. A conventionally-grown apple, on the other hand, is more likely to give you the story of greed, desperation, depletion, fear and disease. Is that the energy you want circulating in your veins?

An apple, you see, is made of much more than its chemical constituents. All fruits and vegetables have water, and water stores emotional energy, passing it on to those who consume the water. Since an apple is probably something like 75% water by volume, eating an apple is actually an exercise in chewing mostly on water.

Aren't you curious to know what kind of energy and intention is in that water? You should be. Because beyond the vitamins, minerals and phytonutrients in the apple, the water impacts your body, mind and spirit more than anything else. And one of the reasons we see so much obesity in America today is because people are eating empty, lifeless food products that provide only calories but no energetic nourishment. The food is mostly an empty shell, lifeless and devoid of positive vibration (and then they cook it, irradiate it and process it even more to give it shelf life!).

For the most part, the food isn't being grown, harvested and sold at a high enough vibration to end the cravings human beings have for nourishment at all levels: physical, emotional and spiritual. The food being sold today is missing something, and if you want complete food that's nourishing at all levels, I strongly recommend you grow it yourself or work with local farmers who you know are passionate about cooperating with nature to maximize abundance for themselves and those around them.

Effect of Honey, Dextromethorphan, and No Treatment on Nocturnal Cough and Sleep Quality for Coughing Children and Their Parents

Ian M. Paul, MD, MSc; Jessica Beiler, MPH; Amyee McMonagle, RN; Michele L. Shaffer, PhD; Laura Duda, MD; Cheston M. Berlin Jr, MD

Arch Pediatr Adolesc Med. 2007;161(12):1140-1146.

Objectives To compare the effects of a single nocturnal dose of buckwheat honey or honey-flavored dextromethorphan (DM) with no treatment on nocturnal cough and sleep difficulty associated with childhood upper respiratory tract infections.

Design A survey was administered to parents on 2 consecutive days, first on the day of presentation when no medication had been given the prior evening and then the next day when honey, honey-flavored DM, or no treatment had been given prior to bedtime according to a partially double-blinded randomization scheme.

Setting A single, outpatient, general pediatric practice.

Participants One hundred five children aged 2 to 18 years with upper respiratory tract infections, nocturnal symptoms, and illness duration of 7 days or less.

Intervention A single dose of buckwheat honey, honey-flavored DM, or no treatment administered 30 minutes prior to bedtime.

Main Outcome Measures Cough frequency, cough severity, bothersome nature of cough, and child and parent sleep quality.

Results Significant differences in symptom improvement were detected between treatment groups, with honey consistently scoring the best and no treatment scoring the worst. In paired comparisons, honey was significantly superior to no treatment for cough frequency and the combined score, but DM was not better than no treatment for any outcome. Comparison of honey with DM revealed no significant differences.

Conclusions In a comparison of honey, DM, and no treatment, parents rated honey most favorably for symptomatic relief of their child's nocturnal cough and sleep difficulty due to upper respiratory tract infection. Honey may be a preferable treatment for the cough and sleep difficulty associated with childhood upper respiratory tract infection.

Sunday, June 14, 2009

The Cure for Cancer: Reality

Melamine Comic

Gambling with Your Health

Department of Health and Human Services Approves Fictitious Medical Device Review Board Led by a Dead Dog

(NaturalNews) Just how trustworthy are medical review boards that review and approve medical devices? In a Government Accountability Office (GAO) sting, investigators were able to invent and register a fictitious review board with the Department of Health and Human Services (HHS), complete with a fictitious panel of doctors and a canine president named "Truper Dawg" (named after a real pet dog that had long since passed away).

Names of other board members on the fictitious organization approved by the Department of Health and Human Services included "April Phuls" and "Timothy Wittless." These names apparently did not raise any suspicions at the HHS. (Perhaps the U.S. government thought the review board was being run by a group of badly-named rappers?)

But that's not all: To check out the credibility of existing Independent Review Boards (IRBs), the GAO invented a fictitious medical product called Adhesiabloc -- an adhesive gel used as a kind of "stomach superglue" following surgery. A proposal to begin a clinical trial of this adhesive gel on humans was submitted to an FDA-recognized IRB company, and the company approved it! This, despite the fact that the clinical trial called for pouring one liter of this adhesive gel into the stomach of patients.

Misleading the misleaders
The IRB that fell for the ruse was Coast IRB, LLC of Colorado Springs, which after being caught, charged that the GAO investigators violated federal law by misrepresenting themselves when they submitted false credentials to the review company.

But isn't this exactly what a medical review company is supposed to notice and prevent in the first place? This company seems to think they can trust everything they're told by any person or company applying for review, regardless of whether the medical products in question make any sense at all.

Coast IRB is one of 6,300 IRBs (Independent Review Boards) that certify pharmaceutical trials and medical device trials for consideration by the FDA.

The next time you considering using an "FDA-approved" medical device or pharmaceutical, remember this simple truth: In America, the Department of Health and Human Services will certify a fictitious review company headed by a dog!

If the GAO can pull this off after running the sting on just 3 companies, imagine how many of the 6,300 IRBs are certifying fraudulent, dangerous or outright deadly medical devices and pharmaceuticals right now!

What this fiasco really shows is that the medical device oversight system in America today is a complete joke. With the right paperwork, a medical device company could get review board approval for practically anything. And with the HHS accepting the credentials of fictitious review boards, the overseers of the review boards are so incompetent in their own jobs that the credibility of the whole system must be called into question.

Combine this with the corruption at the FDA, and you have to really wonder: Just how safe are the medical devices and pharmaceuticals being used by over a hundred million Americans right now? The answer, of course, is that many of them may have simply been rubber-stamped by dishonest or incompetent review board companies and HHS bureaucrats who have now been utterly exposed as either criminally dishonest or shockingly incompetent.

Sources for this story include:

Wall Street Journal:

Associated Press:

Monday, June 8, 2009

Lobbyists unlimited in honoring lawmakers (Ed. note: corruption?)

WASHINGTON — On a mild evening last September, Citigroup lobbyists mingled with South Carolina Rep. James Clyburn at a rooftop reception — complete with miniature putting greens — as the company hosted a party to honor the third most powerful Democrat in the House and raise money for one of his favorite golf charities.

Health insurers and hospitals, meanwhile, are donating millions to help build an institute in Boston to celebrate the career of Sen. Edward Kennedy, D-Mass., who is attempting to overhaul the nation's health care system. (Ed. note: influencing the lawmakers?)

Despite a ban on gifts to lawmakers and limits on campaign contributions, lobbyists and groups that employ them can spend unlimited money to honor members of Congress or donate to non-profits connected to them or their relatives. The public — until now — had little insight into the scope of this largely hidden world of special-interest influence.

Under ethics rules passed in 2007, lobbyists for the first time last year had to report any payment made for an event or to a group connected to a lawmaker and other top federal officials.

USA TODAY undertook the first comprehensive analysis of the lobbying reports and found 2,759 payments, totaling $35.8 million, were made in 2008. The money went to honor 534 current and former lawmakers, almost 250 other federal officials and more than 100 groups, many of which count lawmakers among their members.

The total cost is roughly equivalent to what the U.S. government spends to operate Yellowstone National Park each year.

Most of the money — about $28 million — went to non-profit groups, some with direct ties to members of Congress. In two cases, USA TODAY found, the donations to non-profits associated with a member of Congress came in response to a personal appeal for funds from the lawmaker.

"It's another example of the many pockets of a politician's coat," says Ellen Miller of the Sunlight Foundation, a watchdog group. The spending amounts to an "end-run" around campaign-finance laws "that are designed to limit the appearance of undue influence," she says.

The money came from companies, trade associations and labor groups that lobby Congress and the government on a range of issues, from seeking a share of last year's $700 billion financial bailout package to trying to shape the debate on climate change.

The donations cover various activities — from a golf tournament that raises money for a lawmaker's non-profit to gifts to the alma mater of a powerful House committee chairman.

"You can still have a gala or something or the other for a charity and earn some favor with members of Congress, which is what the gift ban was put in place to avoid," says Dan Danner, CEO of the National Federation of Independent Business and a veteran Washington lobbyist.

The spending demonstrates the subtle ways that special-interest groups try to sway lawmakers, without making "something as crass as a payoff," says Kenneth Gross, a former Federal Election Commission official.

He credits Congress for mandating the disclosure of the gifts and giving the public another view of the relationships between lobbyists and lawmakers.

Invitation to access

The lobbying reports were required by Congress after former lobbyist Jack Abramoff admitted in 2006 that he provided gifts, including a luxury golf trip to Scotland, to then-representative Bob Ney and others in exchange for favors. It is illegal to provide gifts to federal authorities in exchange for official actions, and both Abramoff and Ney, an Ohio Republican, went to prison.

What is more common — and legal — are donations such as the $40,000 AT&T gave in December to the Blanchette Rockefeller Neurosciences Institute, which researches Alzheimer's. Sen. Jay Rockefeller, D-W.Va., founded the non-profit, which is named for his late mother, and he is the honorary chairman of its board.

These are "not run-of-the-mill charities," says Steve Ellis, vice president of Taxpayers for Common Sense, a watchdog group. "These gifts are another way to gain influence with lawmakers."

Last year, the telecommunication industry gave more than $72,000 to non-profits and charities in honor of Rockefeller, who advocated legislation to provide legal immunity to phone companies that participated in the government's anti-terrorism eavesdropping program. The largest donation came from AT&T. At the time, Rockefeller chaired the Senate Intelligence Committee and helped broker a deal on the bill, which passed last year.

Rockefeller oversees the telecom industry as chairman of the Commerce, Science and Transportation Committee.

Claudia Jones, an AT&T spokeswoman, declined comment.

Interviews show the West Virginia Democrat made a direct appeal to another company for a donation to the institute. Consol Energy gave $25,000 to the institute in October after Rockefeller sent a fundraising letter to CEO J. Brett Harvey, says Thomas Hoffman, Consol's senior vice president. The company operates coal mines in West Virginia.

"It would be foolish to think we don't take note of the fact when a member of Congress says, 'Hey, I think this is something you ought to support,' " Hoffman says.

Rockefeller spokeswoman Jamie Smith declines to discuss the solicitation but says there is no connection between the gifts and the senator's official actions.

"If some in Washington think giving to a cause Jay Rockefeller cares about will affect his policy views, they surely don't know him," she said in an e-mail. "His policies are based on the merits of an issue and on what's good for West Virginia and the country — period."

Rep. Joe Barton of Texas, the top Republican on the House energy committee, asked an energy company to donate to a foundation that bears his name. His daughter-in-law, Amy Barton, is the unpaid director.

Lobbyist ties remain

Despite a pledge by congressional leaders to sever ties between lawmakers and special interests, the reports show lobbyists often give to non-profits associated with the lawmakers who regulate their industries.

Health care groups, for instance, give millions to the planned Edward M. Kennedy Institute for the United States Senate in Boston. Pharmaceutical giant Amgen wrote the biggest check — $5 million in December — to the institute, which will honor Kennedy's more than four decades in Congress and promote the study of the U.S. Senate.

Aetna insurance company donated $50,000. (Ed. note: influencing the lawmakers?)

Kennedy, who is battling brain cancer, chairs the Senate's health and education committee and is at work on comprehensive health care legislation. Aetna has engaged in private talks with Kennedy aides on the bill, Aetna spokesman Mohit Ghose says.

Ghose says the donation was unrelated to those negotiations and instead "advances our goal of continuing to take a leadership role in public policy."

Kelley Davenport, a spokeswoman for Amgen, says the donation reflected the company's interest in lauding Kennedy's long career and in helping "young people to become engaged in public service and public policy."

Kennedy, the records show, was the most honored member of Congress, with a total of nearly $6 million. Most of the money went to the Kennedy institute.

Kennedy spokeswoman Melissa Wagoner and institute trustee Paul Kirk say the Democratic senator has steered clear of potential conflicts of interest with his official duties by not soliciting donations. In total, the organization has collected more than $20 million, according to a January institute news release.

"The principal reason fundraising is going so well is that there is an enormous outpouring of appreciation for Sen. Kennedy's public service," Kirk says.

Amgen spent the most in honor of members of Congress last year, the analysis found. It was among 20 corporations and unions responsible for $17.6 million — or nearly half — of the spending in honor of lawmakers and federal officials last year, the USA TODAY analysis shows. Those groups spent a total of $137.5 million to lobby Congress and federal agencies last year.

Amgen also donated to the Frontier Foundation in honor of Rep. Steve Buyer, R-Ind., who is on the House panel that regulates the drug industry.

The foundation, which provides college scholarships and once was headed by Buyer's daughter, received $385,000 in donations from pharmaceutical companies from 2005 through 2007, according to its IRS filings.

Buyer, who has worked on health policy in Congress for years, helped kill a provision in 2007 opposed by drug companies and broadcasters that would have imposed a three-year ban on advertising new drugs, congressional records show. Consumer advocates, including the Consumers Union, pushed the measure, arguing that aggressive drug pitches unduly sway patients to seek treatment from drugs before their safety records have been established.

During debate by a Commerce subcommittee, Buyer co-sponsored an amendment that stripped the advertising ban from a larger bill overhauling the Food and Drug Administration.

In an interview, Buyer said "there is no connection" between his legislative actions and donations to the foundation. "I'm not an officer. I'm not a board director," he said of his role in the non-profit. "Do I help the foundation? Yes, I do. Do I help other charity groups? Yes, I do."

He referred other questions to foundation officials.

The charity's IRS filing covering the year 2007, the most recent available, listed Buyer's daughter, Colleen, as its unpaid president. Stephanie Mattix, listed as the group's paid secretary/treasurer, is executive director of Buyer's political action committee, Storm Chasers, according to Federal Election Commission filings.

Mattix and Buyer told USA TODAY that Colleen Buyer had left the group and referred questions to its president, Brenda Olthoff. Olthoff did not respond to e-mails and calls. Colleen Buyer did not return telephone calls.

The National Association of Broadcasters contributed $25,000 in honor of Buyer to the foundation last year. Amgen donated $15,000.

"I don't think there is a link between a specific vote on drug legislation and contributing to kids going to college in Indiana," says Dennis Wharton, the broadcasters' executive vice president. "We look at where we think it's a worthy cause."

Davenport, Amgen's spokeswoman, says the gift matched the company's "philanthropic mission to improve education."

Contributing: Jack Gillum, Seung Min Kim

Monday, June 1, 2009

Top 10 Ways the Restaurant Industry is Hijacking Your Brain

Is the food industry taking its cues from the tobacco industry?

From the book The End of Overeating by David A. Kessler, a Rodale Inc. publication

In the 21st century, the food industry is creating and marketing unhealthy food in much the same way that tobacco companies manufactured and sold cigarettes in the 20th century. David Kessler, M.D., the dynamic and controversial head of the FDA who took on big tobacco in the 1990s, now takes on the food industry in The End of Overeating.

Overeating doesn’t only affect people who are overweight. In fact, more than 70 million Americans have become conditioned to overeat, and it affects people of all different weights. Dr. Kessler pulls back the curtain to reveal how the food industry and its scientists really operate.

1. Most of the foods served at restaurants combine tempting amounts of sugar, fat, and salt. They are either loaded onto a core ingredient (such as meat, vegetable, potato, or bread), layered on top of it, or both. For instance:

  • Potato skins: The potato is hollowed out and the skin is fried, which provides a substantial surface area for “fat pickup.” Then some combination of bacon bits, sour cream, and cheese is added. The result: fat on fat on fat on fat, loaded with salt.
  • Buffalo wings: The fatty parts of a chicken get deep-fried. Then they are served with creamy or sweet dipping sauce that’s heavily salted. Usually they’re par-fried at a production plant, then fried again at the restaurant, which doubles the fat. The result: sugar on salt on fat on fat on fat.
  • Spinach dip: The spinach provides little more than color—a high-fat, high-salt dairy product is the main ingredient. The result: a tasty dish of salt on fat.
2. Conditioning our brains. Food scientists create “hyperpalatable” foods. These foods stimulate the appetite and prompt us to eat more even after we’re full. These foods layer sugar, fat, and salt in optimal amounts in a way that conditions our brains to eat more and more. Instead of satisfying our hunger, we are setting ourselves up to crave them again.

3. The food industry develops “fun foods.” By creating hyperpalatable foods that are entertaining, widely available and socially acceptable, the food industry contributes to this vicious cycle. Millions of Americans report loss of control in the face of food, lack of feeling satisfied, and a preoccupation with these foods.

4. The food industry creates “adult baby food.” Fun food literally melts in your mouth: by eliminating the need to chew, modern food processing techniques allow us to eat faster and consume more calories. Processing meat and produce—a techniques employed by many restaurant chains and food manufacturers—creates a kind of “adult baby food.” The harder-to-chew-elements—such as fiber and gristle—are removed. The result is food that can be eaten quickly, and without much effort.

5. Faster consumption and cost-saving steps. Consider Chili’s boneless Shanghai chicken wings: A food designer says that about them, “taking it off the bone is like taking the husk off the nut.” That processing step reduces the need for chewing, making the food faster to consume. The wings contain a solution of up to 25 percent water, hydrolyzed soy protein, salt, and sodium phosphate. The water is there to bulk up the chicken—the industry calls this “reducing shrinkage.” Water is also cheaper than chicken breast, so it’s less costly to produce. And finally, water makes the food softer and chewing easier.

6. "When in doubt, throw cheese and bacon on it” is a standard joke in the world of chain restaurants. But it works. Along with enhancing melt and making food easy to eat, these layers are cheaper to produce than the central ingredient (such as meat or fish) they flavor. They’re also visually appealing, straightforward, and familiar. Example: T.G.I. Friday’s Parmesan-Crusted Sicilian Quesadilla, is described on the menu as follows: “Packed with sautéed chicken, sausage, bruschettta marinara, [and] bacon and oozing with Monterey Jack cheese. We coat it with Parmesan and pan-fry it to a crispy, golden brown, then drizzle it with balsamic glaze.”

7. Food is assembled, not actually cooked, in chain restaurant kitchens. These restaurants make use of “individually quick frozen” foods. Shrimp, potatoes, and chicken nuggets are blasted with cold air, cold nitrogen, or cold carbon dioxide as they travel along a conveyor belt so they freeze in discrete pieces. They are often partially fried before they are quick-frozen. Then they are plunged, straight from the package and still frozen, back into fat for a second frying.

8. Think you’re eating healthy when you order grilled, marinated chicken? Think again. A common way to get marinade into meat is through needle injection. Hundreds of needles are used to pierce the meat, tearing up the connective tissue, to add solutions of salt, sugar, and fat. These injections not only increase flavor, but they also make the meat fall apart in our mouths.

9. Sugar by another name. If a food containes more sugar than any other ingredient, federal regulations dictate that sugar be listed first on the label. So, to trick health-conscious mothers who scan food labels for the word "sugar," manufacturers hide the amount of sugar by listing its different sources separately, pushing each down the list. Breakfast cereal, for example, often includes some combination of sugar, brown sugar, fructose, high-fructose corn syrup, honey, and molasses—each listed separately.

10. Creative chemistry. Chemical processing evolved to extend the shelf life of products and to lower food costs. More recently, the industry has directed its creative chemistry toward increasing sensations like “mouth feel” and finding new ways to artificially simulate real flavors using flavor enhancers. It’s all about creating novelty and impact.


Emergency Room and Medical Doctor Jokes