Wednesday, May 6, 2009
This is a long video lecture, about 1 hour long, but please watch in your spare time.
Did you know MSG may come up under different names?
hydrolyzed vegetable protein
enzymes (depending on the source)
Problem: the food industry lobbied to be able to disguise certain chemicals from being subject to mandatory labelling.
Surprisingly to me, it affects cholesterol and triglycerides too!