The SAD fact is that cultures that eat the reverse of the "Standard American Diet" - low fat, high in complex carbohydrates, fruits, vegetables and fiber, etc. - have a lower incidence of obesity, cancer and coronary artery disease. What's even more SAD is that countries whose populations can afford to eat the healthiest disease-preventing foods don't. America spends more money on weight loss than any country in the world, yet the American diet contributes to the very conditions we spend so much money to prevent.
Research conducted at the University of San Francisco Department of Medicine by Drs. Lynda Frassetto and Anthony Sebastian, and subsequently published in the prestigious Journal of Gerontology, clearly demonstrates that as we get older our bodies accumulate acid wastes. They attribute the accumulation of acid and the reduction of the alkaline state as we age to eating the Standard American Diet (SAD), and conclude that the role of age-related metabolic acidosis in the cause of adult degenerative disease warrants consideration.
So, it's obvious that we must consume more "alkaline" fruits, vegetables and plant foods to fight off disease as we age. Our SAD choices in food must change. Education and the new advances in food technologies are the keys. It's as simple as replacing the Standard American Diet, which is:
|High in animal fats including dairy products|
|High in unhealthy fats: saturated, hydrogenated|
|Low in fiber|
|High in processed foods|
|Low in complex carbohydrates|
|Low in fruits, vegetables and other plant-based foods|
with a healthier diet that focuses on alkaline fruits, vegetables and plant foods, including the following:
Talk to your doctor for more information on how you can break free of the SAD cycle of weight gain and disease and achieve your health goals.